Building Trust in Publishing
Trust is important in any industry. When it comes to publishing scientific and academic journals, it couldn’t be more important. The Scholarly Kitchen brought […]
Trust is important in any industry. When it comes to publishing scientific and academic journals, it couldn’t be more important. The Scholarly Kitchen brought […]
Trust is important in any industry. When it comes to publishing scientific and academic journals, it couldn’t be more important. The Scholarly Kitchen brought […]
Elsevier recently announced that it has entered into an agreement to acquire higher education technology company Interfolio. The Scholarly Kitchen brought this news to […]
In the world of academia and journal publishing, duplicate submission for peer review is a huge no-no. In some cases, authors have been reprimanded […]
Digital transformation is the word of the year. Scholarly publishers have been changing, reinventing themselves before our eyes. How we create and consume information […]
Open access is a broad international movement that seeks to grant free and open online access to academic information, such as publications and data. Open access is […]
When it comes to capturing data, especially digital data, tools can be an invaluable asset. This interesting topic came to us from The Scholarly […]
SAGE Publishing is now offering open reviewer reports via the Web of Science™ transparent peer review service. This interesting news came to us from […]
Following Peer Review Week 2020, this topic feels appropriate to the current scholarly publishing environment. The Scholarly Kitchen brought this topic to our attention […]